Test 24 – Storing Produce

TEST 24

Storing Produce

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The best strategy for storing produce is to provide _______________________ for fruits, and ___________ for vegetables and some fruit species. wooden shelves, fridge boxes, plastic bags fridge, wooden shelves glass bowls, wooden trays

Fruits and vegetables must be taken out of ____________________, if they are packed in them, because _________ around fruits and vegetables creates a warm and humid environment that leads to their ______________. paper bags, paper, spoilage plastic bags, plastic, spoilage cotton wrappers, cotton, enhancement wooden boxes, wood, enhancement

Neatly arranged fruits on the shelves, in ______________________ in which each fruit has enough space to _________ (literally and metaphorically), ensure the integrity of the fruits and thus their longer freshness. rows and columns, rest piles, breathe rows and columns, breathe piles, rest

Ripe and damaged fruits should be placed in the _______ rows when storing fruit, so that they would get to be used first. hidden last middle first, therefore the most visible

The last rows are for unripe fruits, so these fruits would have as much time as possible to ______________ until the day of use. rest ripen sleep escape

Fruit that is already ripe enough to be used, but it is still not used for a day or two, goes _____________ in order to slow down its __________. to the fridge, ripening outside, ripening into the garbage bin, spoiling to the fridge, cooking

Greens and other vegetables are best stored _______________ because ___________ prolongs _________________________ of vegetables by reducing the rate of their respiration, ie rotting. next to a heater, heat, color and ripeness in the freezer, freezing, freshness and lifespan on top of a cupboard, freshness, taste quality in the fridge, coldness, freshness and lifespan

Nuts and seeds, especially when they have already been removed from their protective shells, are best stored in ___________________________ with an airtight lid that protects them from exposure to the air and so ________________. glass jars, oxidation plastic cups, oxidation glass jars, fermentation plastic bottles, going rancid

Freezing is the best method for preserving food with _______________ nutritional losses. medium minimal the greatest no

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